What’s not to love about a cascading wall of chocolate? A chocolate fountain livens up any party instantly, but can you use just any chocolate? How do you make chocolate the right consistency for a smooth flow?
You need the right kind of chocolate for your fountain. Sure you can crush up some supermarket chocolate and add oil, but do you really want that? Think of your children and your guests and get some well-made chocolate.
If you aren’t sure where to start, we’ve put together a list of our three favorites. Plus, we’ve answered some questions you might have about how to choose the right chocolate, how to prepare, and what to do after. Let’s take a look.
No one is falling for that.
Cake airbrushing is one technique you can use to take your baking to the next level. Airbrushes are ideal for adding designs, patterns, and special effects to cakes, gum paste, sugar paste, fondant, piping, icing, and isomalt. Airbrushing helps you create astounding imaginative decoration details. The airbrushed color is applied to the icing that is already on the cake, rather than being mixed into the icing and being applied.
The purpose of this article is to explore and explain the nature of wet grinders. These machines are mostly used for preparing Indian dishes (dosa, vada, etc.), but more on that in Buyer’s section.