BOSKA 357600 Copenhagen Cheese Slicer Review

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The BOSKA 357600 Copenhagen Cheese Slicer is a fantastic option for cheese enthusiasts searching for the easiest way to create consistent slices of cheese.

Arguably, you can also refer to as a cheese plane, and you’ll love to use it for a variety of recipes and entertaining purposes.

With its stylish design, it will look fantastic displayed on a cheeseboard and safely kept in your drawer until your next event.

BOSKA 357600 Copenhagen Cheese Slicer

The design of the BOSKA 357600 Copenhagen Cheese Slicer is quite similar to most of the other cheese planes you’ll find on the market, which is what makes it a fabulous choice for beginners.

Instead of struggling with thick or dull cheese knives that create uneven slices with every stroke, this device takes all of the efforts out of working with semi-hard and hard cheese varieties.

You’ll find that when it comes to preparing a variety of meals, you’ll appreciate having a more reliable and sturdy tool that is most useful for popular types of cheese such as Asiago, Parmesan, Comte, Cheddar, and Colby.

Another area where this cheese slicer excels is in terms of safety since it is far easier to display on a cheeseboard or your counter compared to traditional cheese knives or wire cutters.

The only blade on the slicer is located at the bottom of the surface and is harder to access than sharp cheese knives, especially for children.

Who Is This Cheese Slicer Meant For?

As mentioned, this cheese slicer is a fantastic option for beginners who have always found it challenging to make the perfect slices of cheese for deli sandwiches, crackers, and cheese boards.

Using knives, for example, can lead to inaccurate cuts or the likelihood of crumbling the cheese instead of slicing it aesthetically.

You’ll find it will quickly become one of your most-used tools, especially if you enjoy cheese regularly.

Cheese slicers such as the BOSKA 357600 Copenhagen Cheese Slicer are also notable among cheese enthusiasts because of their ability to bring out the flavors in cheese.

The slices will be thin since they are exposed to air and return to the perfect temperature; thus, their accurate flavor profile will shine through.

Overall, you’ll find you’ll enjoy your cheese more, and it will taste fresher and more authentic, which is ideal if you’re hosting a party.

With its sleek and stylish appeal, you’ll love displaying the slicer, but it is also built durably to prevent scratches and damage if you keep it stored in your kitchen drawer.

It’s a very excellent tool that will work well with your existing utensils.

What’s Included?

When you order the BOSKA 357600 Copenhagen Cheese Slicer, you’ll receive the slicer with no additional accessories.

With that said, you won’t need anything other than the slicer itself as its an all-in-one unit.

One of the benefits of its shipping is that it is well packaged like a high-quality cheese knife should be, including blue tape over the sharp edge of the slicer.

You might also want to consider investing in a knife sharpener since the more you use the knife, the duller it’ll be, which can make it tough to continue working with hard cheese varieties.

Overview of Features

Here are the things you would expect from this slicer:

• Stainless Steel Design

You can often find cheese cutters that use stainless steel to manufacture the blade of the knife, while this unit features an entirely stainless steel design.

Not only is the blade made from the high-quality rust-resistant material, but the handle is, as well.

You’ll appreciate how the slicer feels expensive when you hold it and how easy it is to keep clean, thanks to the easy maintenance of stainless steel.

• Hollow Handle

If you know you would spend a lot of time preparing cheese, it can be uncomfortable to hold a massive knife in your hand for an hour or two.

The handle of the BOSKA 357600 Copenhagen Cheese Slicer is hollow, so you’ll find the slicer feels far more lightweight, especially after a while of using it.

With that said, just because the handle is lightweight doesn’t mean it’s less durable than other slicers, as you’ll easily be able to apply pressure for the perfectly sliced hard cheese.

Another benefit of the handle is that it features an ergonomic grip that will fit comfortably in the palm of your hand.

• Versatile Design

Considering some of the most popular cheese varieties are hard or semi-hard, you’ll appreciate how this slicer is designed explicitly with these varieties in mind.

Even though you might have to consider sharpening the blade after several years of regular use, it maintains its sharpness relatively well, primarily if you only use it on cheese.

However, you can also get creative and use the slicer on other ingredients such as deli meats, fruits, and vegetables.

• Dishwasher Safe

Instead of spending more time cleaning after preparing your meals, you can quickly put your new cheese slicer in the dishwasher.

Since the entire unit is stainless steel, it won’t rust.

• 10-Year Guarantee

The high-quality design of the BOSKA 357600 Copenhagen Cheese Slicer is backed by the 10-year guarantee that helps to make sure your cheese slicer works to the best of its ability for a lengthy period.

Pros:

• Creates thin slices
• Ideal for deli sandwiches
• Relatively sharp blade
• Comfortable
• Can be used on soft cheese

Cons:

• Small blade width
• Could need resharpening
• Not used for cutting chunks

How to Use It

Using the BOSKA 357600 Copenhagen Cheese Slicer is similar to how you would use a traditional cheese plane, which is quite simple.

Once you have appropriately prepared your cheese, such as removing the wax rind, you will want to hold the slicer against the surface of the cheese.

Moving your hand along the surface while applying moderate pressure, you can achieve perfect slices with every swipe.

Alternative

One of the best alternatives to the BOSKA 357600 Copenhagen Cheese Slicer is the Bellemain Adjustable Thickness Cheese Slicer.

It has a different design in that it’s a wire cutter compared to a cheese plane, but it is just as useful for cutting hard and semi-hard cheese.

A few of the most notable benefits of the Bellemain slicer include:

• Adjustable Thicknesses: With the ability to adjust the wires on the cutter, you can create an assortment of different cheese thicknesses for a variety of recipes.
• Stainless Steel and Zinc Alloy: With the stainless steel wires, you’ll have impeccable cutting power while the rest of the unit is designed using heavy-duty zinc alloy that can withstand plenty of pressure.
• No Sharpening: Unlike with cheese knives and planes, the wires on this cutter will never have to be sharpened, plus you receive a replacement wire with your purchase.

Verdict

The BOSKA 357600 Copenhagen Cheese Slicer allows you to make thin slices of different types of semi-hard and hard cheese with far less effort, even if you’re preparing your first cheeseboard.

With a sleek and stylish design that fits comfortably in your hand, you’ll love the lightweight feeling of the hollow handle, allowing you to make multiple slices without fatigue.

You’ll also appreciate the sharpness of the blade that can easily be sharpened after years of continuous use.