Adding the best cheese slicer to your collection of specialty knives lets you prepare your favorite food more conveniently.
This tool is typically used when slicing hard or semi-hard cheese for an assortment of dishes ranging from pasta bakes to grilled cheese, which is why they are incredibly popular among cheese enthusiasts.
You’ll find five of the best slicers below that you’ll love to have on-hand for the next time you create a jaw-dropping cheese platter.
Best Cheese Slicer Reviews
1. BOSKA 457615 Copenhagen Set
The BOSKA 457615 Copenhagen Set features three cheese knives that you’ll frequently reach for instead of using your regular kitchen knives.
With a stunning design that will complement the other high-quality tools you have in your drawers, these cheese knives are easy to use and offer professional-quality results.
There are three knives and cutters included in this set, including a cheesy knife, a soft cheese knife, and a hard cheese knife, each one providing the perfectly sliced cheese for any recipe.
You’ll surely appreciate the versatility of the set, as most cheese knives are recommended only for hard varieties, and this set has something for anything ranging from old cheddar to soft mozzarella.
With their European design, you’ll like the feeling of the stainless steel that covers the entirety of the knives, plus the stainless steel helps to prevent rusting over time.
When using the knives, you’ll find cheese won’t stick to the surface, primarily if you use the cheesy knife, which has holes along the blade.
Each tool is sharpened on both sides, which makes them incredibly precise and easy to use with hard bricks of cheese that would be time-consuming to slice.
An added benefit is the handle on the knives, as they are hollowed out, so they feel more lightweight and easy to manage in your hands.
What to Like About It
If you’re searching for genuinely lightweight cheese knives, these are a great set to consider since they feel relatively weightless in your hands.
Also, you’ll find they’re fantastic for making small chunks of cheese or thin deli slices for sandwiches, especially when compared to traditional kitchen knives.
You can manage most firm cheese products easily, especially if you maintain the sharpness of the knives over time.
What Not to Like About It
Some users have found that the knives are smaller than advertised in the photos, which can make them tough to leverage when working with hard cheese.
You might also find they are poorly sharpened out of the box, so you might have to invest in a knife sharpener.
The other disadvantage to consider is that cleaning the cheesy knife can be slightly more complicated, as there are holes in the blade where pieces of cheese could get stuck.
- Very lightweight
- Great for deli sandwiches
- Useful for hard cheese
- Precise cuts
- Difficult to leverage
- Poorly sharpened
- Difficult to clean
2. Prodyne CK-300 Multi-Use Knife
It’s often that home chefs search for tools that have more than one purpose, especially if you’re working with a tight budget.
The Prodyne CK-300 Multi-Use Knife is an excellent option for someone who wants not only a cheese slicer but also a fruit and vegetable knife, thanks to its innovative design.
One of the most exciting features of the Prodyne CK-300 Multi-Use Knife is that it has an open-surface blade, which prevents food from sticking with every slice, an ideal feature that you would want in a cheese knife.
Another part of the open surface blade is that it helps to reduce friction so that each slice will slide through the ingredients effortlessly.
Instead of having a flat edge along the blade, which is common with most cheese knives, this model features a serrated blade, which offers additional cutting power.
The Prodyne CK-300 Multi-Use Knife has a lifetime sharp serrated edge, meaning the knife should stay sharp over many years of use, and it is crafted from stainless steel that helps to prevent rusting.
Also, the bakelite handle of the knife is lightweight and comfortable to hold without compromising the reliability of each cut.
What to Like About It
Upon the arrival of your new knife, you will be impressed with how sharp the blade is, making it the perfect partner for working with tomatoes, cheddar, parmesan, and even mozzarella.
Also, its open surface design indeed does prevent ingredients from sticking to the blade, so preparing food will take far less time and effort.
An added advantage of this knife is that it comes with its storage box to keep it safe and separate from the other blades in your drawers.
What Not to Like About It
Unfortunately, the Prodyne CK-300 Multi-Use Knife isn’t dishwasher-safe and is likely to rust if you clean it in the dishwasher regularly.
You might also have to use more effort while cutting hard cheese due to the thickness of the blade.
Some users have noted the blade’s thickness may also create uneven slices of cheese.
- Sharp upon arrival
- Useful for vegetables and cheese
- Prevents food from sticking
- Has a storage box
- Not dishwasher-safe
- Requires more effort
- The blade is too thick
3. Westmark Germany Multipurpose Food Slicer
Instead of relying on the traditional cheese slicers on the market that look similar to knives, the Westmark Germany Multipurpose Food Slicer is an incredibly efficient tool.
With its design, you can create different sizes of cheese slices with ease, as the slicer will do most of the work for you.
Regardless if you like hard or soft cheese, this slicer will become quite useful in your kitchen.
With this unit, you will place cheese on the cutting board and then use the slicing arm to create slices of your choice.
The cutting blade is high-quality stainless steel, and the handle features durable aluminum that is lightweight but still allows you to use a substantial amount of pressure.
Another great feature is the cutting board itself, which is made from ABS plastic and features a scale.
If you are interested in creating slices of a specific size, there is a thickness dial located on the slicer that is fully adjustable so you can make the perfect cuts for crackers, platters, or sandwiches.
The handle also features an ergonomic design that is incredibly comfortable and convenient to use, not to mention washing the device is incredibly simple by using warm water and soap.
Another advantage of the Westmark Germany Multipurpose Food Slicer is that it works with most ingredients in your kitchen, such as fruits, vegetables, and cheeses.
What to Like About It
The accuracy of the measurements is one of the most considerable benefits of this slicer since you can adjust it to any thickness you desire as long as it’s within the five-inch blade.
You’ll also like the convenience of being able to keep the slicer on your counter.
The sturdiness of the design is something to note, as well, since many have said the blade, handle, and cutting board is made from high-quality materials.
What Not to Like About It
Over time, the most substantial disadvantage you’ll experience with the Westmark Germany Multipurpose Food Slicer is the blade, which is likely to dull quickly.
Some users have also noted that the blade is far too thick to make small and precise soft cheese cuts without the likelihood of breaking the slices in half.
Overall, it seems to offer poor longevity compared to other cheese slicers around the same price point.
- Convenient design
- Easy to use
- High-quality materials
- Useful measurements
- Blade dulls quickly
- Too thick blade
- Poor longevity
4. Triangle Germany Cheese Slicer
The Triangle Germany Cheese Slicer is said to offer professional quality cheese slices with less effort than most other traditional cheese knives.
There are a few exciting features built into this unit that makes it a fantastic choice for at-home and restaurant serving, especially if you want to be hygienic.
The beautifully crafted cherrywood handle on this knife feels comfortable in your hands, and it is quite easy to keep clean, especially if you’re working with sticky and moist cheese.
It works well along with the cheese slicing blade that has two replaceable wires that you can use for cutting thin and thick pieces of cheese, depending on your needs.
Also, the entire unit feels very lightweight, which is ideal for professional settings.
For more hygienic serving, you’ll notice there is a dual-prong tip at the edge of the slicer that you can use to pick up the cheese without using your hands.
It’s also important to know the knife is eco-friendly, as it is made from materials sustainably sourced from local orchards.
In terms of its cutting capabilities, the two stainless steel wires are four inches in length, which gives you plenty of room for making a variety of sized slices.
What to Like About It
You’ll find the Triangle Germany Cheese Slicer works best on hard cheese, especially if you refrigerated it before slicing.
It also fits comfortably in your hand, allowing you to make more slices with less hand and arm fatigue.
During your first few uses, you’ll appreciate the durability of the wires and their ability to make effortless cuts through a wide variety of cheese products.
What Not to Like About It
The biggest disadvantage of the Triangle Germany Cheese Slicer is that the wires lose their tautness quickly, even after a couple of slices, so you have to tighten them continually.
You might also find the wires are prone to breaking over time, mainly if you apply too much pressure to the knife.
With an improper technique, hard cheese might crumble easier than if you were to use a traditional cheese knife.
- Useful for refrigerated cheese
- Reduces fatigue
- Cutting wires are durable at first
- Wires loosen easily
- Could cause hard cheese crumble
5. BOSKA 357600 Copenhagen Cheese Slicer
As another BOSKA item on this list, this slicer only features one tool rather than a set of three but is incredibly resilient to last years.
You’ll love how evenly built this slicer is, making it the perfect choice for semi-hard to hard cheese products, especially if you want to make thin slices.
There aren’t very many bells and whistles to the BOSKA 357600 Copenhagen Cheese Slicer, which is why it’s an excellent option for home chefs who love preparing cheese boards or sandwiches.
The reliable design of the slicer helps to make sure you can create seamless cuts without the worry of making hard cheese crumble under pressure.
With the sharpened edge on the inside of the blade, you can easily glide through semi-hard and hard cheese products with less effort than other cheese knives.
The entire slicer is stainless steel, which is essential for preventing rust appearing on your kitchen tools.
Also, the handle of the cutter has been hollowed, so it won’t feel like it’s too heavy to handle, and the ergonomic grooves on the handle will keep your hand comfortable over extended use.
Fortunately, you can wash this device in the dishwasher without the worry of rusting, helping you to save time when cleaning.
What to Like About It
The BOSKA 357600 Copenhagen Cheese Slicer feels lightweight and comfortable in the hands, which makes it great for professional applications.
You’ll find it works best with hard cheese, although you could be able to slice softer varieties, such as mozzarella, by applying low to moderate pressure.
Also, the user-friendly design of the slicer makes it easy for beginners to use without any instructions.
What Not to Like About It
As with any cheese knife, you are likely to have to resharpen the blade over time, especially if you’re frequently cutting hard cheese.
Also, the width of the blade is only two inches, which might be too small, depending on the type of meals you’re trying to create.
Unlike other cheese cutters, this device only produces thinly sliced cheese, which isn’t as versatile.
- Comfortable to hold
- Useful for all cheese products
- Easy for beginners
- Blade width is small
- Needs to be resharpened
- Only makes thin slices
With the hundreds of cheese slicers on the market, it can be challenging to know which one is best for your kitchen, especially since they all have different designs and features.
By considering the below features, you’ll have a better idea of what your perfect cheese slicer should have based on the meals you prepare regularly.
The material of your cheese slicer is easily one of the essential features since it will determine how durable and useful the tool is over time.
If the blade is made from a shoddy material, it won’t likely make accurate cuts and will require far more pressure to make a single slice.
The material used to create the handle is essential to consider, as well, since a poorly made handle can cause the slicer to break after its first use.
You’ll want to opt for a slicer made primarily from stainless steel since it is a reliable and food-safe metal that is rust-resistant and easy to take care of.
It’s important to note that sharpening stainless steel is easy, as well, as long as you have access to a proper blade sharpener.
In terms of the material used for the handle on your cheese slicer, an alternative metal such as aluminum can be useful, or wood is also comfortable to use.
2. Blade Type
Cheese slicers come with an assortment of different blades, the two most popular being closed and open-surface blades.
Closed surface blades can be preferable when working with soft cheese, such as mozzarella, since you can make quick and precise slices like cutting through butter.
Open surface blades are highly recommended for hard cheese because they allow you to cut easier without any cheese crumbling or breaking as the knife slices through it.
A third blade type to consider is cheese wire, instead of an actual knife, which can be a preferable option for efficient and smooth cuts.
Typically, these tools will have one or two blades that can be pushed down through cheeses instead of using a traditional knife.
However, cheese wire can be more challenging to keep clean and should only be used on hard cheese for the most precise slices.
3. Blade Thickness
It’s quite often that home chefs use individual knives over others due to their thickness, as a cheese knife that is too thick will be difficult to control.
The thicker the blade is, the more difficult it will be to manage the thickness of your cheese slices, which can lead to frequent uneven cuts.
Also, pushing a thick blade through a block of cheese will be substantially harder than if you had a thin and sharp edge.
4. Handle Design
When dealing with cheese, it takes a lot of effort to make slices or cubes, which is why you’ll want to invest in a slicer that has a comfortable and lightweight handle for you to hold.
That said, the handle shouldn’t be too light to where you think it will break if you apply any pressure to it when cutting cheese.
It’s also important to consider whether a specific model has ergonomic grooves that make the knife fit more comfortably in your hand.
As with any kitchen utensil, it can be incredibly useful to be able to wash the items in the dishwasher instead of having to handwash the knives.
Also, you’ll want to consider finding a rust-resistant design, regardless if you wash it by hand or in the dishwasher.
Over time, you will want to be prepared to resharpen the blades, as cheese knives are known to lose their sharpness quickly, primarily if you also use them for other ingredients, such as deli meats, fruits, and vegetables.
1. How Do You Thinly Slice Cheese?
As long as you have a sharp cheese slicer, creating thin slices is easier than you think, with many claiming that planes, slicers with thin blades, and wire cutters are your best option.
If using a knife, you will want to dip it in hot water so that it slices through your chosen cheese easier without any variations in texture.
Also, it’s a great idea to try to thinly slice hard cheese compared to soft cheese since hard cheese isn’t as likely to break apart.
2. How Do You Use a Cheese Plane?
Cheese planes are a fantastic tool choice for making slices of cheese, especially if you’ve made a cheeseboard.
You’ll first want to cut the rind of the cheese away and then hold the plane in your hand, applying firm pressure as you shave across the cut side.
It’s best to use a cheese plane with semi-hard to hard cheese products that have a uniform texture.
3. How Do You Slice Provolone Cheese?
Slicing provolone cheese is most comfortable with a sharp knife, as it is a very hard cheese with a consistent texture, though you’ll want to make sure the block you select isn’t dry or crumbly since it will be more challenging to cut.
If you’re working with a large chunk of cheese, it’s better to cut away the pieces you think you’ll need instead of attempting to work with a more significant part.
Using your sharpened cheese knife, apply pressure to the edge of the cheese where the rind has been cut and create slices of the desired thickness.
Some home chefs have also found that using a cheese plane is an excellent option for provolone, especially if you want to achieve thin slices.
4. How Do You Slice a Gouda Cheese Wedge?
Compared to other cheese varieties, Gouda is quite hard, which means it’s not the ideal candidate for some cheese knives.
With this type, you will want to have a sufficiently sharpened cheese plane at your disposal to prevent crumbling and uneven cuts.
To prepare the Gouda cheese wedge, you’ll want to trim off the wax rind and then cut the cheese in half.
Taking each half, create long and thin triangle wedges, and then you can use your cheese plane to create thin triangular-shaped slices from each of the smaller wedges.
This process will give you more control over the hard texture of the cheese for the most accurate cuts possible.
5. How Do You Slice Jarlsberg Cheese?
Jarlsberg has a different texture to Gouda in that it’s a semi-soft cheese that you can cut easily using a thin and sharp cheese knife compared to a cheese plane.
Applying the right amount of pressure is essential for working with soft cheese, as you won’t want to encourage crumbling but will still want to glide effortlessly through the material.
Therefore, a sharp knife is essential.
Our Final Recommendation
The BOSKA 357600 Copenhagen Cheese Slicer is our choice for the best cheese slicer, especially if you’re trying to make two-inch uniform slices for sandwiches or cheese platters.
Its convenient and comfortable design is very user-friendly and is quite versatile when used with hard and semi-hard cheese varieties.
If you’d like to read our more in-depth review of this device, you can check out our article here